Jay’s three favorite things in world are to grow, cook, and eat food and he believes food should be a joy to everyone, no one should have to worry about where their next meal is coming from, and wasted food is a shame. His road to Rachel’s Table has traversed experiences as a science teacher, park developer, landscaper, and organic vegetable grower and writer. He’s excited to use his skills to help Rachel’s Table continue its mission, work, and programs, and is particularly looking forward to expanding the Growing Gardens and Gleaning programs.
