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Rebecca Marmor

Rebecca joins Rachel’s Table as an advocate for food justice and social justice. Through her studies at Smith College and her work with Gardening the Community, the Food Bank of Western Massachusetts, and Healthy Hampshire, she has developed a passion for educating herself and the community on issues of hunger and how hunger intersects with race and class. She looks forward to bringing her enthusiasm and passion to support the youth of Rachel’s Table in imagining a more just and sustainable Pioneer Valley and world.

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