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Our Mission

The mission of Rachel’s Table is to alleviate hunger and to reduce waste of our food resources in Western Massachusetts.  Rachel’s Table is a program of the Jewish Federation of Western Massachusetts.

Our Staff

Jodi Falk

Director

Jodi Falk comes to Rachel’s Table with years of leadership and fundraising in the arts, community engagement, and social justice activism. As the former Founding Director of Dance at the…

Jay Levine

Program Coordinator

Jay’s three favorite things in world are to grow, cook, and eat food and he believes food should be a joy to everyone, no one should have to worry about…

Cara Michelle Silverberg

Gleaning Coordinator

Cara (M.A., she/her) strives to co-create a more just, caring, courageous, and playful world. As an education consultant, camp director, writer, somatic educator, and herbalist, Cara is passionate about fostering…

Rebecca Marmor

Teen Board Director

Rebecca joins Rachel’s Table as an advocate for food justice and social justice. Through her studies at Smith College and her work with Gardening the Community, the Food Bank of…

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