Debbie brings many years of experience as Director of the UConn Hillel Foundation to her role as Executive Director of Rachel’s Table. Her relentless dedication and passion for alleviating hunger in our community inspires the entire Rachel’s Table team. A pied piper to local kids, Debbie established a thriving Teen Board and successful Gleaning Program. Celebrating ten years at Rachel’s Table, Debbie looks forward to helping the program grow over the next ten.
Sarah’s organizational skills, enthusiasm, and dedication to helping our hungry neighbors consistently add to the strength of our organization. Sarah has grown the Essen-tials Program to more than triple its original size.
Jessica’s experience on farms, commitment to reduce the waste of locally grown produce, and ability to work with youth enabled Rachel’s Table to create the Gleaning Program. She has served as the Gleaning Coordinator since 2007.